Sixty Uses of Vinegar

Page 1 of 4http://www.i4at.org/lib2/60vine.htm 8/30/01Sixty Uses Of VinegarHere are some uses for vinegar:1. Arthritis tonic and treatment; 2 spoonfuls of apple cider vinegar and honey in aglass of water several times daily.2. Thirst-quenching drink: apple cider vinegar mixed with cold water.3. Sagging cane chairs: sponge them with a hot solution of half vinegar and halfwater. Place the chairs out in the hot sun to dry.4. Skin burns: apply ice cold vinegar right away for fast relief. Will prevent burnblisters.5. Add a spoonful of vinegar to cooking water to make cauliflower white and clean.6. Storing cheese: keep it fresh longer by wrapping it in a vinegar-soaked cloth andkeeping it in a sealed container.7. Remove stains from stainless steel and chrome with a vinegar-dampened cloth.8. Rinse glasses and dishes in water and vinegar to remove spots and film.9. Prevent grease build-up in your oven by frequently wiping it with vinegar.10. Wipe jars of preserves and canned food with vinegar to prevent moldproducingbacteria.11. To eliminate mildew, dust and odors, wipe down walls with vinegar-soakedcloth.12. Clean windows with vinegar and water.13. Hardened paint brushes: simmer in boiling vinegar and wash in hot soapywater.14. Clean breadbox and food containers with vinegar-dampened cloth to keepfresh-smelling and clean.15. Pour boiling vinegar down drains to unclog and clean them.16. Clean fireplace bricks with undiluted vinegar.17. An excellent all-purpose cleaner: vinegar mixed with salt. Cleans copper,bronze, brass, dishes, pots, pans, skillets, glasses, windows. Rinse well.Sixty Uses of Vinegar Page 2 of 4http://www.i4at.org/lib2/60vine.htm 8/30/0118. Make your catsup and other condiments last long by adding vinegar.19. To clear up respiratory congestion, inhale a vapor mist from steaming potcontaining water and several spoonfuls of vinegar.20. Apple cider vinegar and honey as a cure-all: use to prevent apathy, obesity,hay fever, asthma, rashes, food poisoning, heartburn, sore throat, bad eyesight,dandruff, brittle nails and bad breath.21. When boiling eggs, add some vinegar to the water to prevent white fromleaking out of a cracked egg.22. When poaching eggs, add a teaspoon of vinegar to the water to preventseparation.23. Weight loss: vinegar helps prevent fat from accumulating in the body.24. Canned fish and shrimp: to give it a freshly caught taste, soak in a mixture ofsherry and 2 tablespoons of vinegar.25. Add a spoonful of vinegar when cooking fruit to improve the flavor.26. Soak fish in vinegar and water before cooking for a tender, sweeter taste.27. Add vinegar to boiling ham to improve flavor and cut salty taste.28. Improve the flavor of desserts by adding a touch of vinegar.29. Add vinegar to your deep fryer to eliminate a greasy taste.30. Add a tablespoon of vinegar to fruit gelatin to hold it firm.31. Steep your favorite herb in vinegar until you have a pleasing taste and aroma.32. Use vinegar instead of lemon on fried and broiled foods.33. To remove lime coating on your tea kettle; add vinegar to the water and letstand overnight.34. To make a good liniment: beat 1 whole egg, add 1 cup vinegar and 1 cupturpentine. Blend.35. Apply vinegar to chapped, cracked skin for quick healing.36. Vinegar promotes skin health: rub on tired, sore or swollen areas.37. Reduce mineral deposits in pipes, radiators, kettles and tanks by addingvinegar into the system.Sixty Uses of Vinegar Page 3 of 4http://www.i4at.org/lib2/60vine.htm 8/30/0138. Rub vinegar on the cut end of uncooked ham to prevent mold.39. Clean jars with vinegar and water to remove odor.40. Avoid cabbage odor by adding vinegar to the cooking water.41. Skunk odor: remove from pets by rubbing fur with vinegar.42. Paint adheres better to galvanized metal that has been wiped with vinegar.43. Pets' drinking water: add vinegar to eliminate odor and encourage shiny fur.44. For fluffy meringue: beat 3 egg whites with a teaspoon of vinegar.45. Pie crust: add 1 tablespoon vinegar to your pastry recipe for an exceptionalcrust.46. Half a teaspoon per quart of patching plaster allows you more time to work theplaster before it hardens.47. Prevent discoloration of peeled potatoes by adding a few drops of vinegar towater. They will keep fresh for days in fridge.48. Poultry water: add vinegar to increase egg production and to produce tendermeat.49. Preserve peppers: put freshly picked peppers in a sterilized jar and finish fillingwith boiling vinegar.50. Olives and pimentos will keep indefinitely if covered with vinegar andrefrigerated.51. Add 1 tsp. vinegar to cooking water for fluffier rice.52. Add vinegar to laundry rinse water: removes all soap and prevents yellowing.53. After shampoo hair rinse: 1 ounce apple cider vinegar in 1 quart of distilledwater.54. For a shiny crust on homemade bread and rolls: just before they have finishedbaking, take them out, brush crusts with vinegar, return to oven to finish baking.55. Homemade sour cream: blend together 1 cup cottage cheese, 1/4 cup skimmilk and 1 tsp. vinegar.56. Boil vinegar and water in pots to remove stains.57. Remove berry stains from hands with vinegar.Sixty Uses of Vinegar Page 4 of 4http://www.i4at.org/lib2/60vine.htm 8/30/0158. Prevent sugaring by mixing a drop of vinegar in the cake icing.59. Cold vinegar relieves sunburn.60. When boiling meat, add a spoonful of vinegar to the water to make it moretender.61. Marinate tough meat in vinegar overnight to tenderize.62. A strength tonic: combine raw eggs, vinegar and black pepper. Blend well.63. Douche: 2 to 4 ounces of vinegar in 2 quarts of warm water.Author: Harry GodwinDate: 1/15/1999Forum: misc.survivalism